Baking in Bombay, courtesy Purple Foodie!

We all love Purple Foodie. It’s no surprise. It’s not even a recent acknowledgement. We all eagerly wait for newer posts and can’t get enough of older posts. So, if you’ve been following her, you must be knowing her move to Paris had us all panicked for a minute but I’m happy to report that it hasn’t changed anything one bit! We now see Paris through her super photography (sometimes that makes me want to get on a plane) and some exciting recipes. It was this move that led to her asking me to do a bit of research, all of which I was happy to do. I’ve received quite a few emails myself asking for help with finding ‘rare’ or ‘exotic’ ingredients like quality chocolate, berries, fennel or even butter squash or good stores to shop for baking ingredients! So we worked on a little something which all of you must hop on over to her website and read this! It’s a one stop shop for all your queries. Go, go!

 To follow her Paris adventures, log onto her website.