You know I love The Home Label right? I made quiche for them not so long ago, they sent me the sweetest little gifts and recently we swapped food stories again while making caramel sauce for their blog. Not only does this mark the first time I’ve written and photographed a step-by-step tutorial but it’s also just in time for Christmas! This sauce takes minutes to come together and is a perfect addition to an ice-cream sundae bar (which we include every Christmas dinner).
Hop on over to their blog to see pictures and method!
Merry Christmas to you and yours! Hope you’re having a sweet one!