- Ring Mould
- Shot Glasses, trifle cups & martini glasses
- Ice-cream scooper
- Mason jars
For cheesecakes that you want to send to your sweetie or mousse cakes or layered cakes – you definitely need a ring mould. You don’t need to restrict yourself to one size – you could buy adorable 4″ ones or a regular 8″. Just make sure it matches the diameter of your cake mould.
I love my collection of shot glasses and trifle cups! Layered desserts are no fun if they are in a simple ol’ glass bowl. You must definitely think of serving it up in a fun way with these things! I use shot glasses for many things, especially puddings. Trifle cups are used for my all time favorite banoffee and martini glasses can be fun serving containers for individual cupcakes.
I have a rather embarrassing collection of colorful spatulas, mixing bowls and serving trays but I love a little bit of color in the kitchen. Makes for excellent pictures and just brightens everything up!
So handy for scooping up cupcake batter. Also excellent for making perfectly shaped cookies – every.single.time!
Across the food blogosphere, there’s always someone helping spread the DIY fever. Once that hits you, you know you need mason jars. Be it for making cake in a jar (someday!) or homemade sauces for lattes.